Sirloin steak

When you start to read description of mouth-watering delicacies you will undoubtedly spend a lot of time to do it by yourself and get the same taste. Ingredients and process contribute to the creation of a luxurious dish. Sirloin steak is no different from it. If you learn how to cook beef properly, you can enjoy not only it taste, but it is also an ideal way to entertain your guests. Depending on your method of cooking sirloin steak will look great and taste good.

The first step is to defrost your clippings. If you did not bring it to room temperature after removal from the refrigerator, clippings will not be prepared properly and your efforts will be wasted. The best way is to remove the clippings for at least half an hour before cooking.

Sirloin steak turkey

Ingredients:

steak turkey breast - 1 piece

Eggs - 1

oatmeal - 2 - 3st

mixture of dried herbs - 1st

salt - to taste

black pepper - to taste

Steps to prepare:

1. Prepare foods. Rinse sirloin in cold water and wipe dry.

2.File recapture, salt and pepper. Preheat a frying pan with vegetable oil.

3. Connect with the oatmeal mixture of dried herbs and mix.

4. Lightly beaten egg and roll in him a steak.

5. Breaded beaten egg with steak in a mixture of cereals and grasses.

6. Put the steak in the pan and fry on both sides for 2 minutes. Then cover and cook until ready.

7. A good side dish vegetables are as frozen or fresh, stewed.